Enjoy an authentic Asian culinary favourite with Shen Dan Boiled Salted Duck Eggs. Carefully cured in a traditional saltwater brine and boiled to perfection, these preserved duck eggs offer a distinctive savoury taste and rich texture that make them a popular ingredient in many Asian dishes.

Each egg features a firm white and a rich, oily golden yolk packed with deep umami flavour. Conveniently ready to eat, the eggs are individually vacuum-sealed to help preserve freshness, flavour, and quality. Perfect for serving alongside rice porridge, congee, salads, steamed rice, or incorporating into traditional recipes.

This bulk pack contains 12 salted duck eggs, making it ideal for families, food enthusiasts, and those who enjoy authentic Asian cuisine.

Key Features:

• Pack contains 12 boiled salted duck eggs
• Traditional salt-brined recipe
• Rich, savoury umami flavour
• Firm egg white with a rich golden yolk
• Ready to eat straight from the pack
• Individually vacuum-sealed for freshness
• Suitable for use in a variety of Asian dishes
• Ideal with congee, rice, noodles, and salads
• Authentic Asian delicacy
• Convenient bulk pack